Plant-Based Cooking

Code: CUL0060

Course description

Vegetarian is more than just salad. Come and learn to make delicious plant based meals using grains, legumes, meat and dairy substitutes.

Course details

Hours: 4
Credits: 0
Prerequisites: CUL0031
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Feb. 22, 2020
Day/Time: Sat. 12:00pm – 4:00pm
Delivery: Classroom
Campus: Waterloo
Cost: $124.39
 
End date: Feb. 22, 2020
Hours: 4
Credits: 0
Prerequisites: CUL0031
Corequisites: None
Equivalent to: None

Registration dates

Spring 2020 registration opens February 3, 2020. Fall 2020 registration opens July 6, 2020.