Nose to Tail Butchery

Code: CUL0020

Course description

This course focuses on teaching you some key butchery skills where the Chef will explain all the specific cuts of meat and show you the techniques required to portion down the pig.

Course details

Hours: 4
Credits: 0
Prerequisites: None
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jun. 22, 2019
Day/Time: Sat. 9:00am – 1:00pm
Delivery: Classroom
Campus: Waterloo
Cost: $113.00
 
End date: Aug. 16, 2019
Hours: 4
Credits: 0
Prerequisites: None
Corequisites: None
Equivalent to: None
Not all courses are offered each term. Spring 2019 registration opens February 4, 2019. Fall 2019 registration opens July 8, 2019.