Course description
This custom Food Processing Quality Assurance Training is designed with a special focus on HACCP. Throughout the training, participants will learn about HACCP history, key components such as GMPs & SOPS. They will review the seven principles of a HACCP plan, regulation, verification and validation. Participants will examine the 4 levels of the quality assurance system, internal auditing practices and Total Quality Management systems.
Course details
Credit transfer
Have you taken this course or an equivalent course? Contact the Credit Transfer Office.
Registration dates
Not all courses are offered each term.
Fall 2025 registration is now open.Delivery options
In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration
Online - Asynchronous: 100% online delivery, no scheduled day or time course requirements with the instructor, assigned due dates
Online - Synchronous: 100% online delivery, scheduled day and time course requirements with the instructor, assigned due dates
Hybrid: any combination of in person, timetabled, on campus, online, and hyflex delivery