Sourdough Bread

Code: COOK0590

Course description

In this hands on class students will learn all about sourdough breads and make their very own starter culture. We will learn different shaping techniques, investigate various flours and grains and manipulate bakers percentages to create beautiful breads.

Course details

Hours: 8
Credits: 0
Prerequisites: CUL0031
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Feb. 1, 2020
Day/Time: Sat. 9:00am – 1:00pm Sun. 9:00am – 1:00pm
Delivery: Classroom
Campus: Waterloo
Cost: $188.89
 
End date: Feb. 2, 2020
Hours: 8
Credits: 0
Prerequisites: CUL0031
Corequisites: None
Equivalent to: None

Registration dates

Spring 2020 registration opens February 3, 2020. Fall 2020 registration opens July 6, 2020.