Course description
This course is designed to introduce the student to the fundamentals of bookkeeping. Topics include bookkeeping terminology, various journals including cash payments, cash receipts, sales and purchases, general adjustments, financial statements.
Course details
Hours:
42
Credits:
3
Prerequisites:
None
Corequisites:
None
Want to complete a program?
Learn how to build courses into a credential. This course is part of the following program(s):
Credit transfer
Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.
Not all courses are offered each term.
Spring 2019 registration
opens February 4, 2019.
Fall 2019 registration
opens July 8, 2019.